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The Milk Mile at Sesto/Sexten

 
How is tasty mountain cheese made? The ‘Drei Zinnen’ display dairy at Dobbiaco/Toblach and the ‘Milk Mile’ at Sesto/Sexten provide answers to questions like this.

The local Alpine dairy farming world is explained along an interactive woodland trail. Interested visitors can try their hand at milking using a wooden cow and read how the various cheese types are made.

The dairy products can be tasted at the end of the trail. The Drei Zinnen dairy is open to visitors who can watch how cheese, cream, yoghurt and butter are made.
The Drei Zinnen cheese dairy
Pustertaler Str. 3/C,
I-39034 Dobbiaco/Toblach
Tel. + 39 0474 972 300
http://www.3zinnen.it/  
Opening times: Tue- Sat: 8am – 6pm; Sun: 10am – 5pm.
Closed Mondays. No closing day in August and in the Christmas/New Year period.

Please note: most of the work takes place in the mornings.
 
 

Familienhotels in this Holiday Area

This Familienhotels guarantee a perfect family holiday.